Master of Technology [M.Tech] at Indian Institute of Food Processing Technology, Thanjavur

Indian Institute of Food Processing Technology

Master of Technology [M.Tech]

Engineering (M.E./M.Tech)

Shortlisted by 199+ Students

Location: Thanjavur

Duration: 2 YEAR

Regular / Offline

Average Fees: ₹ 2.58 Lakhs

Highlights A Master of Technology (M.Tech) is a postgraduate academic degree typically pursued after completing a Bachelor's degree in engineering or a related field. This program is designed to provide advanced knowledge and specialisation in various engineering disciplines. It usually involves a combination of coursework, research, and a thesis or project. M.Tech programs often allow students to choose a specialisation within their field of study, such as Structural Engineering, Computer Science, Electronics, Biotechnology, or Renewable Energy.

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Additional Courses offered by Indian Institute of Food Processing Technology

Ph.D in Food Technology at Indian Institute of Food Processing Technology, Thanjavur

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Science (M.Phil/Ph.D in Science)
Thanjavur
Ph.D in Food Technology
Total Average Fees 3.46 L
Course Duration 3 YEAR
Free Expert Guidance Shortlisted by 0+ Students
 , Bachelor of Technology [B.Tech] (Food Technology) at Indian Institute of Food Processing Technology, Thanjavur

Indian Institute of Food Processing Technology

Engineering (B.E. / B.Tech)
Thanjavur
Bachelor of Technology [B.Tech] (Food Technology)
Total Average Fees 6.22 L
Course Duration 4 YEAR
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Similar Engineering Courses in Thanjavur

Bachelor of Technology [B.Tech] (Food Technology) at Indian Institute of Food Processing Technology, Thanjavur

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Engineering (B.E. / B.Tech)
Thanjavur
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Total Average Fees 6.22 L
Course Duration 4 YEAR
Free Expert Guidance Shortlisted by 0+ Students

Frequently Asked Questions

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About National Institute of Food Technology, Entrepreneurship and Management-Thanjavur

 The Indian Institute of Food Processing Technology, now referred to as NIFTEM-T, is a public Institution under the Ministry of Food Processing Industrial Enterprises at Thanjavur in the state of Tamil Nadu. Established in 1967, initially serving as an R&D centre for paddy processing, the university has evolved into a comprehensive research and academic institution, focusing on food processing technology and other related areas. NIFTEM-T is an Institute of National Importance with well-equipped laboratories, incubation centres and industry linkages. It offers bachelor’s, master’s, and doctoral programmes across skill development to entrepreneurship, along with leading-edge research that will benefit the Indian food processing sector.

 

 

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