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Indian Institute of Food Processing Technology
Master of Technology [M.Tech]
Engineering (M.E./M.Tech)
Shortlisted by 6+ Students
Location: Thanjavur
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 2.58 Lakhs
Highlights A Master of Technology (M.Tech) is a postgraduate academic degree typically pursued after completing a Bachelor's degree in engineering or a related field. This program is designed to provide advanced knowledge and specialisation in various engineering disciplines. It usually involves a combination of coursework, research, and a thesis or project. M.Tech programs often allow students to choose a specialisation within their field of study, such as Structural Engineering, Computer Science, Electronics, Biotechnology, or Renewable Energy.
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M.Tech at National Institute of Food Technology, Entrepreneurship and Management, Thanjavur
The M.Tech Programme of NIFTEM-T is a full-time programme of two years' duration, leading to specialisations in Food Process Engineering, Food Process Technology, and Food Safety and Quality Management. The course is a combination of academic subjects, lab classes, industry internships, and research projects. They learn the necessary tools, both in theory and practice, for leadership positions in the innovation of the food industry, including technology development, supply chain management, quality assurance, and sustainable processing methods.
TOTAL FEES OF PROGRAMME- 2,58,380
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