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Bachelor of Hospitality Management [BHM] (Culinary)
Hospitality & Travel (BHM)
Shortlisted by 816+ Students
Location: Delhi/NCR
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 4.11 Lakhs
Highlights The program has been designed to teach the fundamentals of food preparation, Indian & International Cuisines, quality & quantity food production and presentation. Students are introduced to the world of cuisines and almost turned into food magicians! Students not only learn how to prepare delicacies but also how to present it. The program facilitates learning of all food skills needed when they start their career as a professional. The program consists of building blocks developed to take them step-by-step through the food techniques and skills. The student develops strong understanding and applications of research methods, such as Consumer Behavior, Revenue Mapping, Infrastructure Maintenance, etc that are used in various consumer interfacing business. The students experiences valuable "real-life" lessons through Projects and Workshops. The three years of studies along with International Certifications leading to specialisation has high acceptability within the International Chain of Hotels worldwide & cruise lines as Chefs and also has an option to start own food business. The program provides opportunity to students to gain lateral entry into (Hons) Degree Programs in Hospitality in Universities across U.K.
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Bachelor of Hospitality Management [BHM] (Culinary)
Bachelor’s of Hospitality Management (Culinary) at UEI Global Rohini Delhi. This undergraduate program fuses cooking instruction with hotel management, so students reach proficiency not only in the kitchen but also have a robust understanding of how hotels run, food is produced, and guests are serviced. The course is hands on in specialised training kitchens with live restaurant settings, exposure to leading hotels and real industry projects.
UEI Global’s legacy of being one of the best hotel management colleges in India ensures that BHM (Culinary) students get a course content at par with international standards, faculty with hands-on industry experience and campus placement opportunities with leading brands. Not only do students also get global pathways, through collaborations with institutes in the Netherlands and UK as well as Switzerland, but this course also provides a stable foothold professionals into jobs in hotels, restaurants, resorts, catering or even your own little set of cafe’s and eateries.
TOTAL FEES OF PROGRAMME: INR 411000
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