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Bachelor of Hospitality Management [BHM] (Culinary)
Hospitality & Travel (BHM)
Shortlisted by 96+ Students
Location: Delhi/NCR
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 4.11 Lakhs
Highlights The program has been designed to teach the fundamentals of food preparation, Indian & International Cuisines, quality & quantity food production and presentation. Students are introduced to the world of cuisines and almost turned into food magicians! Students not only learn how to prepare delicacies but also how to present it. The program facilitates learning of all food skills needed when they start their career as a professional. The program consists of building blocks developed to take them step-by-step through the food techniques and skills. The student develops strong understanding and applications of research methods, such as Consumer Behavior, Revenue Mapping, Infrastructure Maintenance, etc that are used in various consumer interfacing business. The students experiences valuable "real-life" lessons through Projects and Workshops. The three years of studies along with International Certifications leading to specialisation has high acceptability within the International Chain of Hotels worldwide & cruise lines as Chefs and also has an option to start own food business. The program provides opportunity to students to gain lateral entry into (Hons) Degree Programs in Hospitality in Universities across U.K.
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Eligibility Criteria Bachelor of Hospitality Management [BHM] (Culinary)
The candidate should have successfully completed the 10+2 or equivalent examination from a recognized Indian Central or State Examination Board.
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