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Dip in Hotel Management ( Bakery & Confectionary)
Hospitality & Travel (Hospitality Managment)
Shortlisted by 65+ Students
Location: Ambala
Duration: 18 MONTH
Regular / Offline
Average Fees: ₹ 43500
Highlights This 18-months course prepares the students for working in the bakery section of a hotel or a standalone outlet. The course develops essential culinary skills and knowledge to an applied level in a range of patisserie and bakery disciplines. Students will gain practical experience and increased capability in food and kitchen safety, bakeshop operations, planning and design, and patisserie and bakery production, as well as aspects of artistic presentation of patisserie, artisan and specialty bread, and bakeshop product development.
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Eligibility Criteria
The candidate should have passed Senior Secondary (10+2) Examination with at least five subjects including English as a compulsory subject from any recognized Board/ University
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