Maharishi Markandeshwar University Cutoff 2026: NEET MDS Round 4 (Out)

Dip in Hotel Management ( Bakery & Confectionary) at Maharishi Markandeshwar (Deemed To Be University), Ambala

Maharishi Markandeshwar (Deemed To Be University)

Dip in Hotel Management ( Bakery & Confectionary)

Hospitality & Travel (Hospitality Managment)

Shortlisted by 72+ Students

Location: Ambala

Duration: 18 MONTH

Regular / Offline

Average Fees: ₹ 43500

Highlights This 18-months course prepares the students for working in the bakery section of a hotel or a standalone outlet. The course develops essential culinary skills and knowledge to an applied level in a range of patisserie and bakery disciplines. Students will gain practical experience and increased capability in food and kitchen safety, bakeshop operations, planning and design, and patisserie and bakery production, as well as aspects of artistic presentation of patisserie, artisan and specialty bread, and bakeshop product development.

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