Diploma in Hotel Management (Food Production) at Maharishi Markandeshwar University, Ambala
Maharishi Markandeshwar (Deemed To Be University)
Diploma in Hotel Management (Food Production)
Hospitality & Travel (Hospitality Managment)
Shortlisted by 67+ Students
Location:
Ambala
Duration:
18 MONTH
Regular / Offline
Average Fees:
₹ 43500
Highlights
The basic motive of this eighteen-month diploma course is to prepare the students for working in the Catering and Hospitality Industry. It includes theory and practical components covering food preparation, Cooking Principles and Practices, Food Safety and Hygiene. In the first year, the students are trained theoretically in the areas of food production and the last six months will be utilized as Industrial Training where the students will get an opportunity to work in real-time environment and situations in the hotel which will enhance the practical skills of the students.
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Diploma in Hotel Management with Specialization In Food Production
The basic motive of this eighteen-month diploma course is to prepare the students for working in the Catering and Hospitality Industry. It includes theory and practical components covering food preparation, Cooking Principles and Practices, Food Safety and Hygiene. In the first year, the students are trained theoretically in the areas of food production and the last six months will be utilized as Industrial Training where the students will get an opportunity to work in real-time environment and situations in the hotel which will enhance the practical skills of the students.
PROGRAMME OBJECTIVE
To train the students in acquiring all required skills for kitchen personnel.
To provide the knowledge about the all set of Food Production department.
To enhance the culinary skills of the students.
To impart the knowledge about the regional cuisine of India and day to day working atmosphere of a food production department in a star category hotel.
To create awareness of food hygiene practices should be followed by a kitchen personnel.
Performing the standard operations of food production relating to various cuisines, effectively and efficiently
Preparing exotic Indian foods and planning the menu according to own judgment or as per instructions.
Preparing foods in continental/ Chinese kitchen of various food preparing organizations.
Managing the different work skills in the food production department.
PROGRAMME OUTCOMES
Performing the standard operations of food production relating to various cuisines, effectively and efficiently
Preparing exotic Indian foods and planning the menu according to own judgment or as per instructions.
Preparing foods in continental/ Chinese kitchen of various food preparing organizations.
Managing the different work skills in the food production department.
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