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Diploma in Hotel Management (Food Production)
Hospitality & Travel (Hospitality Managment)
Shortlisted by 67+ Students
Location: Ambala
Duration: 18 MONTH
Regular / Offline
Average Fees: ₹ 43500
Highlights The basic motive of this eighteen-month diploma course is to prepare the students for working in the Catering and Hospitality Industry. It includes theory and practical components covering food preparation, Cooking Principles and Practices, Food Safety and Hygiene. In the first year, the students are trained theoretically in the areas of food production and the last six months will be utilized as Industrial Training where the students will get an opportunity to work in real-time environment and situations in the hotel which will enhance the practical skills of the students.
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The Total Fees of the Course -INR 43500.
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