Bachelor of Hotel Management and Catering at K.R. Mangalam University Gurugram: Fees, Eligibility & Admission 2025

K.R. Mangalam University

K.R. Mangalam University

Bachelor of Hotel Management and Catering

Hotel Management (BHM)

Shortlisted by 153+ Students

Location: Haryana - Other

Duration: 4 YEAR

Regular / Offline

Average Fees: ₹ 7.80 Lakhs

Highlights 1. A specialised undergraduate program combining hospitality management and catering technology, covering culinary arts, front office operations, event management, and more.2. Offers immersive learning through internships, hotel visits, and hands-on training in advanced kitchen, restaurant, and front office labs.3. Engages students with industry professionals via guest lectures, workshops, and real-time exposure to hospitality settings.4. Prepares graduates for careers as Hotel Managers, Executive Chefs, Event Managers, Entrepreneurs, and more with options to specialize in Food Production, F&B Service, or Accommodation Management.

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Bachelor of Hotel Management and Catering Technology (BHMCT)

The Bachelor of Hotel Management and Catering Technology (BHMCT) is a dynamic and industry-oriented undergraduate program that integrates hospitality management with catering technology. It offers a broad curriculum covering subjects like culinary arts, front office operations, event management, hospitality law, and food & beverage production. Students receive real-world exposure through field visits, internships, and hands-on training in state-of-the-art labs, including kitchen labs, training restaurants with bar setups, and guest room simulations. The program fosters professional growth through regular interaction with hospitality experts and offers specialization options to align with career goals. Graduates are equipped for diverse roles in the global hospitality sector, from hotel and cruise management to entrepreneurship in food services.

Duration: 4 Years

Total Fees: 780000

 

 

        

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