B.Sc in Clinical Nutrition & Dietetics
Science (B.Sc)
Shortlisted by 13+ Students
Location: Hosur
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 3.60 Lakhs
Highlights B.Sc in Clinical Nutrition & Dietetics is an undergraduate course in food and nutrition which investigates nutrition and its connection to human health. The program combines science and healthcare by including studies in human anatomy, physiology, biochemistry, food science and therapeutic nutrition. They also get exposed to community nutrition, diet therapy, food service management, public health nutrition practices, thereby making the program a blend of theoretical and practical learning.
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Career Prospect
Our Clinical Nutrition & Dietetics graduates will have a broad range of career opportunities where they can serve as clinical dietitians, therapeutic nutritionists, or food service managers at hospitals, clinics, health care centers, and wellness companies. There is also increasing interest from academic and research institutions, government health departments, sports nutrition and corporate wellness programs. Rising health awareness regarding preventive care and lifestyles, attached to value of dietitians both in urban healthcare establishments and worldwide markets. Moreover, students may go for further studies as M.Sc in Clinical Nutrition, Public Health Nutrition etc, or proceed to academia, research, entrepreneurship and start their own diet consultation practice.
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