St. Peter's Medical College, Hospital and Research
B.Sc in Clinical Nutrition & Dietetics
Science (B.Sc)
Shortlisted by 1+ Students
Location: Hosur
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 3.60 Lakhs
Highlights B.Sc in Clinical Nutrition & Dietetics is an undergraduate course in food and nutrition which investigates nutrition and its connection to human health. The program combines science and healthcare by including studies in human anatomy, physiology, biochemistry, food science and therapeutic nutrition. They also get exposed to community nutrition, diet therapy, food service management, public health nutrition practices, thereby making the program a blend of theoretical and practical learning.
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B.Sc in Clinical Nutrition & Dietetics
B.Sc in Clinical Nutrition & Dietetics is an undergraduate professional program designed to provide students with unique competence in food and health field. Topics include human physiology, biochemistry, therapeutic nutrition, food microbiology, nutrition planning based on health needs, and a private diet. Students receive theoretical training combined with practical experience, dietetic internships, hospital practice and community projects. They graduate able to evaluate dietetic needs, plan diets, and encourage good nutrition and life habits in clinical and community settings.
B.Sc in Clinical Nutrition & Dietetics Fees Details
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