B.Sc in Food Science & Nutrition
Science (B.Sc)
Shortlisted by 0+ Students
Location: Bengaluru/Bangalore
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 1.13 Lakhs
Highlights Mount Carmel College offers a focused B.Sc in Food Science & Nutrition program to meet the growing need for qualified professionals in community nutrition, food safety, and dietetics. The course blends nutrition science, food microbiology, public health, and therapeutic diet planning with modern research and lab practices. Aligned with the New Education Policy (NEP), the curriculum includes discipline-specific subjects, electives, vocational modules, and internships—ensuring students not only learn theory but apply it through projects and practical work. Specialized areas like maternal and child health, sustainable food systems, food additives, and counseling techniques give students broad exposure and career readiness. The program also nurtures critical thinking and scientific reasoning, preparing graduates for impactful roles in nutrition services, healthcare, research, and food industries.
Address
No 58, Palace Rd, Vasanth Nagar, Bengaluru, Karnataka 560001
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