B.Sc in Food Science & Nutrition
Science (B.Sc)
Shortlisted by 0+ Students
Location: Bengaluru/Bangalore
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 1.13 Lakhs
Highlights Mount Carmel College offers a focused B.Sc in Food Science & Nutrition program to meet the growing need for qualified professionals in community nutrition, food safety, and dietetics. The course blends nutrition science, food microbiology, public health, and therapeutic diet planning with modern research and lab practices. Aligned with the New Education Policy (NEP), the curriculum includes discipline-specific subjects, electives, vocational modules, and internships—ensuring students not only learn theory but apply it through projects and practical work. Specialized areas like maternal and child health, sustainable food systems, food additives, and counseling techniques give students broad exposure and career readiness. The program also nurtures critical thinking and scientific reasoning, preparing graduates for impactful roles in nutrition services, healthcare, research, and food industries.
Infrastructure
Mount Carmel College boasts a modern and student-centric campus, thoughtfully developed to support academic, co-curricular, and holistic growth. Every corner of the campus reflects a commitment to excellence, comfort, and innovation. Here's a glimpse into the key infrastructure facilities:
1. Laboratories
MCC is equipped with state-of-the-art laboratories across disciplines, fostering experiential learning through weekly practical sessions. These labs feature the latest equipment and are managed by trained lab staff, ensuring hands-on academic rigor under the guidance of highly qualified faculty.
2. Information and Knowledge Centre (Library)
The central library is a cornerstone of academic life, housing over 1,00,000 books and journals. It provides access to 6000+ e-journals and 1,99,500+ e-books through subscriptions to EBSCO, J-Gate, Emerald, and N-LIST (INFLIBNET). Facilities include:
40-system e-Resource Centre
RFID-enabled services with KIOSK and Dropbox
Wi-Fi-enabled study zones for personal laptop use
3. Auditoriums
The campus hosts three iconic auditoriums, each equipped with advanced sound systems and known for excellent acoustics. These venues serve as platforms for seminars, cultural fests, workshops, and live performances, regularly featuring eminent personalities.
4. Sports Facilities
Mount Carmel College encourages physical excellence with a wide array of facilities, including:
Basketball and football courts
Aerobics Centre
Billiards Table
Gymnasium
Additionally, students can access a nearby stadium for outdoor sports training and events at the regional and national levels.
5. Cafeteria & Food Courts
The college offers multiple hygienic and well-managed eateries, including:
The Main Canteen, offering diverse cuisines
Mritika, a kiosk for health-conscious students
Food stalls serving fresh juices, ice creams, and healthy snacks
With ample seating and student-driven initiatives like the Junk Food Awareness Campaign, MCC fosters balanced eating habits alongside
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