![Bachelor of Science [B.SC] {HONS.} (Food Technology) at Lady Irwin College, New Delhi, Delhi](https://image.promilo.com/s3:promilo-prod/fit-in/900x900/Lady Irwin College, New Delhi/feed/2c9f8a727d08e8c1017d1514511303ed/44489.605785787 Pulak Jyoti Rabha.jpg)
Lady Irwin College, New Delhi
Bachelor of Science [B.SC] {HONS.} (Food Technology)
Science (null)
Shortlisted by 3+ Students
Location: Delhi
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 87015
Highlights A Bachelor of Science (B.Sc) (Hons.) in Food Technology is an undergraduate degree program designed to provide students with a comprehensive understanding of the science and technology behind food production, processing, preservation, and safety. This specialized degree equips students with the knowledge and skills necessary to address challenges in the food industry and contribute to the development of safe, nutritious, and sustainable food products. The curriculum of a B.Sc (Hons.) in Food Technology typically covers a wide range of subjects, including food chemistry, food microbiology, food engineering, food processing technology, quality assurance, food safety regulations, and sensory evaluation. Students engage in both theoretical coursework and practical laboratory sessions, gaining hands-on experience in food analysis, processing techniques, and product development.
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Lady Irwin College is a constituent college for women, in the University of Delhi, under the memorandum of Association of The Lady Irwin College Society vide Regd. Society Registration Act 1860 (Punjab Amdmt.) 1957 Registration No.4163 (1969-70) & maintained by the Governing Body & UGC Grants. Lady Irwin College is a premiere institution affiliated to University of Delhi for Undergraduate and Postgraduate education in Home Science. It also supports doctoral programs in five areas of Home Science. Other programmes are two year B.Ed. (for students of Home Science), B.Ed. Special Education MR (for students from all streams) and one year Postgraduate Diploma in Dietetics & Public Health Nutrition.
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