![Bachelor of Science [B.SC] {HONS.} (Food Technology) at Lady Irwin College, New Delhi, Delhi](https://image.promilo.com/s3:promilo-prod/fit-in/900x900/Lady Irwin College, New Delhi/feed/2c9f8a727d08e8c1017d1514511303ed/44489.605785787 Pulak Jyoti Rabha.jpg)
Lady Irwin College, New Delhi
Bachelor of Science [B.SC] {HONS.} (Food Technology)
Science (null)
Shortlisted by 3+ Students
Location: Delhi
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 87015
Highlights A Bachelor of Science (B.Sc) (Hons.) in Food Technology is an undergraduate degree program designed to provide students with a comprehensive understanding of the science and technology behind food production, processing, preservation, and safety. This specialized degree equips students with the knowledge and skills necessary to address challenges in the food industry and contribute to the development of safe, nutritious, and sustainable food products. The curriculum of a B.Sc (Hons.) in Food Technology typically covers a wide range of subjects, including food chemistry, food microbiology, food engineering, food processing technology, quality assurance, food safety regulations, and sensory evaluation. Students engage in both theoretical coursework and practical laboratory sessions, gaining hands-on experience in food analysis, processing techniques, and product development.
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Total cost of the programme – 87,015
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