Padmashree Institute of Management and Sciences
Admission Open for B.Voc Food Technology
Vocational Courses (B.Voc)
Shortlisted by 2+ Students
Location: Bengaluru/Bangalore
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 2.70 Lakhs
Highlights • The B. Voc in Food Processing and Quality Management is a three-year degree focusing on career development in food processing, blending chemistry, technology, and biology. • The placement cell provides 100% placement assistance and trains students in business etiquette, effective communication, presentation skills, resume writing, and job preparedness. • The cell maintains ongoing relationships with placed students and continuously strengthens its corporate network. • The institute provides research projects, industry exposure, publications, internships, scholarships, job-oriented courses, and mentorship. • Campus life includes a 35-acre Wi-Fi campus, digital library, advanced labs, ICT seminar halls, language labs, sports facilities, hostels, healthcare, and free transportation.
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Career Prospect
With the food sector rapidly expanding, there is a strong demand for professionals in Food Technology. This unique course at Padmashree is designed to meet industry needs by providing comprehensive training. It includes five semesters of in-depth classroom instruction followed by an industry internship, offering practical experience across various food technology and processing sectors.
Career Areas
Graduates of this program can find opportunities in food processing, herbal extraction, and related fields, taking on roles in production, packaging, quality control, auditing, product development, sales, and marketing. Additionally, the program aims to equip students with the skills to pursue entrepreneurship.
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