Padmashree Institute of Management and Sciences
Admission Open for B.Voc Food Technology
Vocational Courses (B.Voc)
Shortlisted by 2+ Students
Location: Bengaluru/Bangalore
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 2.70 Lakhs
Highlights • The B. Voc in Food Processing and Quality Management is a three-year degree focusing on career development in food processing, blending chemistry, technology, and biology. • The placement cell provides 100% placement assistance and trains students in business etiquette, effective communication, presentation skills, resume writing, and job preparedness. • The cell maintains ongoing relationships with placed students and continuously strengthens its corporate network. • The institute provides research projects, industry exposure, publications, internships, scholarships, job-oriented courses, and mentorship. • Campus life includes a 35-acre Wi-Fi campus, digital library, advanced labs, ICT seminar halls, language labs, sports facilities, hostels, healthcare, and free transportation.
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B. Voc in Food Processing and Quality Management
The Bachelor of Vocational (B. Voc) in Food Processing and Quality Management is a three-year degree designed to advance career opportunities. This program integrates chemistry, technology, dairy science, and biology to cover the broad scope of food processing and quality control.
Duration: 3 Years
Affiliated to Bangalore University
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