Eligibility Criteria for Craftsmanship Course

Craftsmanship Course in Food and Beverage Service at Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhubaneswar, Bhubaneshwar

Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhubaneswar

Craftsmanship Course in Food and Beverage Service

Certification (Hotel management)

Shortlisted by 84+ Students

Location: Bhubaneshwar

Duration: 6 MONTH

Regular / Offline

Average Fees: ₹ 12000

Highlights The Craftsmanship Course in Food and Beverage Service is designed to equip students with hands-on experience and theoretical knowledge in the food and beverage sector. This course covers essential topics including but not limited to customer service, beverage studies, and food safety, preparing students for successful careers in hospitality. The curriculum is tailored to meet industry standards and provides practical training, ensuring graduates are well-prepared for the workforce. Students will also gain insights into the latest trends in the food and beverage industry, enhancing their employability in various hospitality settings.

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Frequently Asked Questions

To enroll in the Craftsmanship Course in Food and Beverage Service, candidates must have completed their higher secondary education or an equivalent qualification. The program is suitable for individuals passionate about pursuing a career in the hospitality industry, particularly in food and beverage services. There are no specific age restrictions, making it accessible for various demographics, including school graduates and those looking to transition into this career. A keen interest in customer service and a willingness to learn are essential attributes that will aid in successfully completing the course and excelling in future hospitality endeavors.

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