Institute of Hotel Management Catering Technology and Applied Nutrition, Bhubaneswar

Craftsmanship Certification Course in Food Production at Institute of Hotel Management Catering Technology and Applied Nutrition, Bhubaneswar, Bhubaneshwar

Institute of Hotel Management Catering Technology and Applied Nutrition, Bhubaneswar

Craftsmanship Certification Course in Food Production

Certification (Hotel management)

Shortlisted by 3+ Students

Location: Bhubaneshwar

Duration: 18 MONTH

Regular / Offline

Average Fees: ₹ 53700

Highlights The Craftsmanship Course in Food Production is a one-year program designed to equip students with essential skills and knowledge in the culinary arts. This comprehensive course covers various aspects of food preparation, cooking techniques, and presentation, ensuring that graduates are well-prepared for a successful career in the hospitality industry. Students will gain practical experience alongside theoretical learning, focusing on traditional and modern cooking methods, hygiene standards, and presentation skills to meet the demands of a fast-paced culinary environment.

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Craftsmanship Course in Food and Beverage Service at Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhubaneswar, Bhubaneshwar

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Frequently Asked Questions

Institute of Hotel Management Catering Technology and Applied Nutrition, Bhubaneswar, is renowned for its specialized education in hospitality management and catering technology. The institute aims to provide high-quality training and develop the necessary skills for aspiring professionals in the hospitality sector. With well-equipped kitchens and experienced faculty, it creates an ideal learning environment. The college supports students through various training programs, workshops, and placement opportunities, ensuring they are industry-ready by the time they graduate.

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