Placement Opportunities at the Institute of Hotel Management

Craftsmanship Course in Food and Beverage Service at Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhubaneswar, Bhubaneshwar

Institute of Hotel Management, Catering Technology & Applied Nutrition, Bhubaneswar

Craftsmanship Course in Food and Beverage Service

Certification (Hotel management)

Shortlisted by 0+ Students

Location: Bhubaneshwar

Duration: 6 MONTH

Regular / Offline

Average Fees: ₹ 12000

Highlights The Craftsmanship Course in Food and Beverage Service is designed to equip students with hands-on experience and theoretical knowledge in the food and beverage sector. This course covers essential topics including but not limited to customer service, beverage studies, and food safety, preparing students for successful careers in hospitality. The curriculum is tailored to meet industry standards and provides practical training, ensuring graduates are well-prepared for the workforce. Students will also gain insights into the latest trends in the food and beverage industry, enhancing their employability in various hospitality settings.

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Frequently Asked Questions

What type of companies recruit graduates from this institute?

The placement cell at the Institute of Hotel Management is dedicated to assisting students in securing job opportunities in the hospitality sector. With strong industry connections, the institute provides students with exposure to various roles in hotels, restaurants, and catering services. The placement process includes workshops, mock interviews, and industry visits, enabling students to prepare effectively for job placements. The success of the placement cell is demonstrated by the high employment rate of graduates, many of whom have found positions in reputed hospitality organizations both domestically and internationally. Continued support is offered to alumni, ensuring their career growth.

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