Diploma in Bakery & Confectionery (DBC) Fees at Culinary Guru Institute of Hotel Management

Diploma in Bakery & Confectionery (DBC) at Culinary Guru Institute of Hotel Management, Telangana - Other

Culinary Guru Institute of Hotel Management

Diploma in Bakery & Confectionery (DBC)

Diploma (Hotel Management)

Shortlisted by 26+ Students

Location: Telangana - Other

Duration: 12 MONTH

Regular / Offline

Average Fees: ₹ 98000

Highlights Our Diploma in Bakery & Confectionery is a 12-month professional program offered in association with JNTE-CSD. The course includes 6 months of industrial training, giving students real-time exposure to professional kitchen environments as part of the curriculum. This program is ideal for individuals who aspire to work in star hotels, leading restaurants, airlines, cruise lines, or even pursue opportunities abroad. Whether you dream of becoming a bakery chef, pastry chef, or launching your own bakery or patisserie, this diploma equips you with the skills, techniques, and confidence to succeed in the fast-growing bakery industry.

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Diploma in Bakery & Confectionery (DBC)

In this course, you’ll master the art of baking a wide variety of sweet and savory delights—from chocolates and confections to cookies, breads, cakes, tarts, and elegant pastries. You'll be trained in professional baking techniques and learn how to work skillfully with industry tools like pastry bags, mixers, and ovens. The curriculum also covers essential pastry methods, baking ingredients and technology, and the principles of food design and presentation—preparing you to bake like a pro in any setting.

Affiliation

Yes, absolutely. The Culinary Guru Institute of Hotel Management is officially affiliated with JNTE-CSD, Hyderabad. After successful completion of the course, students will be awarded a Diploma in Bakery & Confectionery – 12 Months (DBC) by JNTE-CSD, a recognized and respected technical education council.

Our programs are carefully designed in collaboration with industry experts and seasoned professionals who mentor you on the right skills to learn—ensuring you’re well-prepared to become a skilled professional baker or pastry chef.

Fees Structure for Diploma in Bakery & Confectionery (DBC) at Culinary Guru Institute of Hotel Management (CGIHM)

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