Diploma in Bakery & Confectionery (DBC) Eligibility Criteria at Culinary Guru Institute of Hotel Management

Diploma in Bakery & Confectionery (DBC) at Culinary Guru Institute of Hotel Management, Telangana - Other

Culinary Guru Institute of Hotel Management

Diploma in Bakery & Confectionery (DBC)

Diploma (Hotel Management)

Shortlisted by 65+ Students

Location: Telangana - Other

Duration: 12 MONTH

Regular / Offline

Average Fees: ₹ 98000

Highlights Our Diploma in Bakery & Confectionery is a 12-month professional program offered in association with JNTE-CSD. The course includes 6 months of industrial training, giving students real-time exposure to professional kitchen environments as part of the curriculum. This program is ideal for individuals who aspire to work in star hotels, leading restaurants, airlines, cruise lines, or even pursue opportunities abroad. Whether you dream of becoming a bakery chef, pastry chef, or launching your own bakery or patisserie, this diploma equips you with the skills, techniques, and confidence to succeed in the fast-growing bakery industry.

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Eligibility Criteria for Diploma in Bakery & Confectionery (DBC)

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