Culinary Guru Institute of Hotel Management
Diploma in Bakery & Confectionery (DBC)
Diploma (Hotel Management)
Shortlisted by 26+ Students
Location: Telangana - Other
Duration: 12 MONTH
Regular / Offline
Average Fees: ₹ 98000
Highlights Our Diploma in Bakery & Confectionery is a 12-month professional program offered in association with JNTE-CSD. The course includes 6 months of industrial training, giving students real-time exposure to professional kitchen environments as part of the curriculum. This program is ideal for individuals who aspire to work in star hotels, leading restaurants, airlines, cruise lines, or even pursue opportunities abroad. Whether you dream of becoming a bakery chef, pastry chef, or launching your own bakery or patisserie, this diploma equips you with the skills, techniques, and confidence to succeed in the fast-growing bakery industry.
Culinary Guru Institute of Hotel Management (CGIHM) Placements Details
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