
Bachelor of Hotel Management and Catering Technology
Hospitality & Travel (BHM)
Shortlisted by 2+ Students
Location: Ambala
Duration: 4 YEAR
Regular / Offline
Average Fees: ₹ 3 Lakhs
Highlights The Bachelor of Hotel Management and Catering Technology program is designed to provide students with comprehensive knowledge of the hospitality industry, including hotel management, catering, and various aspects of hospitality operations. This course covers key areas such as food and beverage management, front office operations, housekeeping, and event management, equipping students with the skills necessary to excel in a dynamic environment. Practical training in real-life settings is also a key component, enabling students to gain firsthand experience in the field.
The fee structure for the Bachelor of Hotel Management and Catering Technology program is set to ensure that students receive quality education and facilities. The total course fee is approximately 300,000, which covers tuition, practical training, and other educational resources. The institute may also offer scholarships and financial aid to help students manage their educational expenses effectively.
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