Eligibility for Admission to Bachelor of Hotel Management

Bachelor of Hotel Management and Catering Technology at M. M. Institute of Hotel Management and Catering Technology, Ambala

M. M. Institute of Hotel Management and Catering Technology

Bachelor of Hotel Management and Catering Technology

Hospitality & Travel (BHM)

Shortlisted by 2+ Students

Location: Ambala

Duration: 4 YEAR

Regular / Offline

Average Fees: ₹ 3 Lakhs

Highlights The Bachelor of Hotel Management and Catering Technology program is designed to provide students with comprehensive knowledge of the hospitality industry, including hotel management, catering, and various aspects of hospitality operations. This course covers key areas such as food and beverage management, front office operations, housekeeping, and event management, equipping students with the skills necessary to excel in a dynamic environment. Practical training in real-life settings is also a key component, enabling students to gain firsthand experience in the field.

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Frequently Asked Questions

To be eligible for the Bachelor of Hotel Management and Catering Technology program, candidates must have completed their higher secondary education (12th grade) from a recognized board with a focus on subjects like English and Hospitality. The minimum percentage requirement for admission may vary, but it typically ranges from 50% to 60%. Additionally, candidates may need to demonstrate a passion for the hospitality industry and satisfactory performance in any interviews conducted during the admission process.

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