M.Sc in Hotel Management and Catering Science
Management (MBA/PGDM)
Shortlisted by 0+ Students
Location: Madurai
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 40000
Highlights The M.Sc in Hotel Management and Catering Science program at Annai Fathima College of Arts and Science is designed to equip students with the essential skills required in the hospitality industry. The curriculum covers various aspects of hotel management, including food and beverage service, housekeeping, and front office operations, fostering a comprehensive understanding of hospitality operations. The program is aimed at developing managerial and operational skills necessary for a successful career in hotel management, providing a mix of practical training and theoretical knowledge to ensure a rich learning experience. Graduates will be prepared to tackle challenges in the dynamic world of hospitality.
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Admission to the M.Sc in Hotel Management and Catering Science requires candidates to hold a bachelor's degree in any discipline. The college admission process includes an application submission followed by an evaluation of qualifications, and an entrance test may be conducted if necessary. Applicants are encouraged to demonstrate their passion for the hospitality industry and submit all required documentation promptly. The college aims to create a diverse student body and welcomes applications from individuals with varied backgrounds.
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