M.Sc in Hotel Management and Catering Science
Management (MBA/PGDM)
Shortlisted by 0+ Students
Location: Madurai
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 40000
Highlights The M.Sc in Hotel Management and Catering Science program at Annai Fathima College of Arts and Science is designed to equip students with the essential skills required in the hospitality industry. The curriculum covers various aspects of hotel management, including food and beverage service, housekeeping, and front office operations, fostering a comprehensive understanding of hospitality operations. The program is aimed at developing managerial and operational skills necessary for a successful career in hotel management, providing a mix of practical training and theoretical knowledge to ensure a rich learning experience. Graduates will be prepared to tackle challenges in the dynamic world of hospitality.
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The tuition fees for the M.Sc in Hotel Management and Catering Science program are set at INR 40,000 per year. This investment in education covers a comprehensive curriculum designed to prepare students for a successful career in hospitality management. The fees may vary based on additional course materials, practical training modules, and other associated costs. Financial aid and scholarships may also be available for eligible students, facilitating access to quality education in the hospitality sector.
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