M.Sc in Hotel Management and Catering Science
Management (MBA/PGDM)
Shortlisted by 0+ Students
Location: Madurai
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 40000
Highlights The M.Sc in Hotel Management and Catering Science program at Annai Fathima College of Arts and Science is designed to equip students with the essential skills required in the hospitality industry. The curriculum covers various aspects of hotel management, including food and beverage service, housekeeping, and front office operations, fostering a comprehensive understanding of hospitality operations. The program is aimed at developing managerial and operational skills necessary for a successful career in hotel management, providing a mix of practical training and theoretical knowledge to ensure a rich learning experience. Graduates will be prepared to tackle challenges in the dynamic world of hospitality.
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The placement cell at Annai Fathima College is devoted to helping students secure rewarding positions in the hospitality industry. They provide training sessions, resume building workshops, and organize campus recruitment drives to connect students with leading companies. With strong industry ties, the college has seen successful placements in various esteemed hotels and hospitality brands. Graduates are supported not only to find jobs but also to build their careers through guidance and networking opportunities. Their emphasis on practical skills ensures students are well-prepared for the demands of the industry.
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