Admission Open for B.Sc. Food and Nutrition
Science (B.Sc)
Shortlisted by 209+ Students
Location: Bengaluru/Bangalore
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 2.55 Lakhs
Highlights • B.Sc. Food Science & Nutrition is a 3-year undergraduate course centred on the intersection of Human Nutrition and Food Science, integrating both disciplines. • Opportunities include roles in nutrition care, critical care, nutraceuticals, sports, geriatric care, food auditing, and academia. • The institute provides research projects, industry exposure, publications, internships, scholarships, job-oriented courses, and mentorship. • Campus life includes a 35-acre Wi-Fi campus, digital library, advanced labs, ICT seminar halls, language labs, sports facilities, hostels, healthcare, and free transportation.
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Career Prospects
Potential positions include lab instructor, entrepreneurial scientist, food auditor, therapeutic dietitian, sports nutrition trainer, nutrition consultant, researcher, and food quality officer.
Career Areas
Opportunities include roles in advanced nutrition care or consultancy within health food industries, critical care nutrition, clinical settings, nutraceuticals, sports and fitness centers, therapeutic nutrition product manufacturing, geriatric care, meal distribution centers, women and child development agencies, food auditing, testing labs, academic institutions, research centers, and food corporations.
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