Admission Open for B.Sc. Food and Nutrition
Science (B.Sc)
Shortlisted by 209+ Students
Location: Bengaluru/Bangalore
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 2.55 Lakhs
Highlights • B.Sc. Food Science & Nutrition is a 3-year undergraduate course centred on the intersection of Human Nutrition and Food Science, integrating both disciplines. • Opportunities include roles in nutrition care, critical care, nutraceuticals, sports, geriatric care, food auditing, and academia. • The institute provides research projects, industry exposure, publications, internships, scholarships, job-oriented courses, and mentorship. • Campus life includes a 35-acre Wi-Fi campus, digital library, advanced labs, ICT seminar halls, language labs, sports facilities, hostels, healthcare, and free transportation.
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B.Sc in Food Science & Nutrition
The B.Sc. in Food Science & Nutrition is a 3-year undergraduate program focusing on the integration of Human Nutrition and Food Science. This course covers the fundamentals of Food and Nutrition, applying principles from chemistry, biology, and nutrition to explore food properties, quality, preservation, and product development. It also includes studies on human physiology, nutritional needs throughout life, food hygiene, sanitation, and quality control in food industries and service institutions.
Duration
Degree - 3 Years Honors - 4 Years
Affiliated to Bangalore University
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