

Admission Open for B.Sc. Food and Nutrition
Science (B.Sc)
Shortlisted by 209+ Students
Location: Bengaluru/Bangalore
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 2.55 Lakhs
Highlights • B.Sc. Food Science & Nutrition is a 3-year undergraduate course centred on the intersection of Human Nutrition and Food Science, integrating both disciplines. • Opportunities include roles in nutrition care, critical care, nutraceuticals, sports, geriatric care, food auditing, and academia. • The institute provides research projects, industry exposure, publications, internships, scholarships, job-oriented courses, and mentorship. • Campus life includes a 35-acre Wi-Fi campus, digital library, advanced labs, ICT seminar halls, language labs, sports facilities, hostels, healthcare, and free transportation.
Eligibility Criteria
Pass in PUC/12th standard / 10+2 or its equivalent in science stream with minimum 50% aggregate.
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