Padmashree Institute of Management and Sciences
Admission Open for B.Sc. Food Technology
Science (B.Sc)
Shortlisted by 208+ Students
Location: Bengaluru/Bangalore
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 2.75 Lakhs
Highlights • The B.Sc. in Food Technology curriculum emphasizes core content and skill enhancement for a holistic understanding. • It applies science and engineering principles to solve challenges in the food industry. • Food Tech graduates have diverse career opportunities in marketing, food technology, auditing, manufacturing, logistics, R&D, hospitality, education, and government sectors like FCI, FSSAI, BIS, and ICAR. • The institute provides research projects, industry exposure, publications, internships, scholarships, job-oriented courses, and mentorship. • Campus life includes a 35-acre Wi-Fi campus, digital library, advanced labs, ICT seminar halls, language labs, sports facilities, hostels, healthcare, and free transportation.
B.Sc in Food Technology
The curriculum for B.Sc. (Basic/Hons.) in Food Technology is designed to provide students with a comprehensive understanding of the subject, emphasizing core content, skill development, values, and ability enhancement. The syllabus prioritizes food technology, enabling students to apply scientific knowledge, engineering principles, and mathematical concepts to solve challenges within the food industry.
Affiliated to Bangalore University
Duration
Degree - 3 Years Honours - 4 Years
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