Padmashree Institute of Management and Sciences
Admission Open for B.Sc. Food Technology
Science (B.Sc)
Shortlisted by 208+ Students
Location: Bengaluru/Bangalore
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 2.75 Lakhs
Highlights • The B.Sc. in Food Technology curriculum emphasizes core content and skill enhancement for a holistic understanding. • It applies science and engineering principles to solve challenges in the food industry. • Food Tech graduates have diverse career opportunities in marketing, food technology, auditing, manufacturing, logistics, R&D, hospitality, education, and government sectors like FCI, FSSAI, BIS, and ICAR. • The institute provides research projects, industry exposure, publications, internships, scholarships, job-oriented courses, and mentorship. • Campus life includes a 35-acre Wi-Fi campus, digital library, advanced labs, ICT seminar halls, language labs, sports facilities, hostels, healthcare, and free transportation.
Eligibility Criteria
Pass in PUC/12th standard / 10+2 or its equivalent in science stream with minimum 50% aggregate.
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