Admission Open for B.Sc. Food Technology
Science (B.Sc)
Shortlisted by 215+ Students
Location: Bengaluru/Bangalore
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 2.85 Lakhs
Highlights • The B.Sc. in Food Technology curriculum emphasizes core content and skill enhancement for a holistic understanding. • It applies science and engineering principles to solve challenges in the food industry. • Food Tech graduates have diverse career opportunities in marketing, food technology, auditing, manufacturing, logistics, R&D, hospitality, education, and government sectors like FCI, FSSAI, BIS, and ICAR. • The institute provides research projects, industry exposure, publications, internships, scholarships, job-oriented courses, and mentorship. • Campus life includes a 35-acre Wi-Fi campus, digital library, advanced labs, ICT seminar halls, language labs, sports facilities, hostels, healthcare, and free transportation.
Fees structure
Admission fees: INR 50000
1st year
Tuition fee 85000
2nd year-
Tuition fee 75000
3rd year-
Tuition fee 75000
Total Fees- INR 2,85,000
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