
B.Sc. Food Processing Technology & Management
Science (B.Sc)
Shortlisted by 44+ Students
Location: Coimbatore
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 3.003 Lakhs
Highlights The B.sc. Food Processing Technology & Management is a three-year undergraduate programme that focuses on the science of food production, safety, and innovation. It introduces students to the development, processing, testing, and management of food products, while preparing them to meet the growing demands of the modern food and FMCG industries.
Eligibility Criteria
Pass in Higher Secondary (10+2) with Science subjects from a recognised board
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