B.Sc. Food Processing Technology & Management
Science (B.Sc)
Shortlisted by 44+ Students
Location: Coimbatore
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 3.003 Lakhs
Highlights The B.sc. Food Processing Technology & Management is a three-year undergraduate programme that focuses on the science of food production, safety, and innovation. It introduces students to the development, processing, testing, and management of food products, while preparing them to meet the growing demands of the modern food and FMCG industries.
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Placements
The programme prepares students for diverse roles across the food processing and allied industries. With a combination of technical knowledge, certification courses, and practical exposure, graduates are well-equipped to enter the workforce or pursue higher studies. The strong industry interaction and internship opportunities help students understand the functioning of food production, quality control, and supply chains.
Graduates find opportunities in food processing industries, FMCG companies, quality control laboratories, dairy and beverage sectors, regulatory bodies, research and development units, and food startups. They take up roles such as Food Technologist, Quality Assurance Executive, Food Safety Officer, Product Development Executive, Sensory Analyst, and Operations Supervisor. The programme also opens pathways for entrepreneurship in the food sector.
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