

B.Sc (Hons) in Food Technology
Science (B.Sc)
Shortlisted by 1+ Students
Location: Delhi/NCR
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 40000
Highlights The B.Sc (Hons) in Food Technology program at Shaheed Rajguru College of Applied Sciences for Women is designed to provide students with comprehensive knowledge and practical skills in the field of food technology. The course encompasses various aspects of food science, including food processing, preservation, and quality control. Students will engage in hands-on training and state-of-the-art laboratory practices to ensure they are well-prepared for careers in the food industry. The curriculum emphasizes both theoretical understanding and practical expertise to enable graduates to excel in various roles related to food technology.
Shaheed Rajguru College of Applied Sciences for Women is a prominent institution within the University of Delhi, offering a range of undergraduate programs with a focus on applied sciences. Established to empower women through quality education, the college provides a supportive learning environment that fosters academic excellence and personal growth. The faculty is dedicated and experienced, guiding students through innovative teaching methods and practical experiences. Additionally, the college aims to equip students with essential skills and knowledge, preparing them for successful careers in their respective fields and contributing to societal development.
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