

B.Sc (Hons) in Food Technology
Science (B.Sc)
Shortlisted by 1+ Students
Location: Delhi/NCR
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 40000
Highlights The B.Sc (Hons) in Food Technology program at Shaheed Rajguru College of Applied Sciences for Women is designed to provide students with comprehensive knowledge and practical skills in the field of food technology. The course encompasses various aspects of food science, including food processing, preservation, and quality control. Students will engage in hands-on training and state-of-the-art laboratory practices to ensure they are well-prepared for careers in the food industry. The curriculum emphasizes both theoretical understanding and practical expertise to enable graduates to excel in various roles related to food technology.
Admission to the B.Sc (Hons) in Food Technology program is based on the eligibility criteria set by the University of Delhi, which includes academic qualifications and performance in relevant entrance exams. Prospective students must have completed their higher secondary education with a strong foundation in science subjects. The admission process also involves counseling sessions and document verification to ensure a smooth entry into the program. Early application is encouraged to secure a place in this highly sought-after program.
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