

B.Sc (Hons) in Food Technology
Science (B.Sc)
Shortlisted by 1+ Students
Location: Delhi/NCR
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 40000
Highlights The B.Sc (Hons) in Food Technology program at Shaheed Rajguru College of Applied Sciences for Women is designed to provide students with comprehensive knowledge and practical skills in the field of food technology. The course encompasses various aspects of food science, including food processing, preservation, and quality control. Students will engage in hands-on training and state-of-the-art laboratory practices to ensure they are well-prepared for careers in the food industry. The curriculum emphasizes both theoretical understanding and practical expertise to enable graduates to excel in various roles related to food technology.
Shaheed Rajguru College of Applied Sciences for Women has a proactive placement cell that assists students in securing internships and job placements in various sectors related to food technology. The college collaborates with leading companies in the food industry, providing students with ample opportunities to gain real-world experience. Graduates of the B.Sc (Hons) in Food Technology have successfully found roles in quality control, food safety, and product development, ensuring a bright future for students through effective career guidance and robust industry ties.
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