

B.Sc (Hons) in Food Technology
Science (B.Sc)
Shortlisted by 1+ Students
Location: Delhi/NCR
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 40000
Highlights The B.Sc (Hons) in Food Technology program at Shaheed Rajguru College of Applied Sciences for Women is designed to provide students with comprehensive knowledge and practical skills in the field of food technology. The course encompasses various aspects of food science, including food processing, preservation, and quality control. Students will engage in hands-on training and state-of-the-art laboratory practices to ensure they are well-prepared for careers in the food industry. The curriculum emphasizes both theoretical understanding and practical expertise to enable graduates to excel in various roles related to food technology.
To be eligible for the B.Sc (Hons) in Food Technology program, candidates are required to have completed their higher secondary education (10+2) with a focus on science subjects, including Physics, Chemistry, and Biology. The college follows the admission guidelines provided by the University of Delhi, which may include entrance exams and merit-based criteria. Additionally, candidates should demonstrate a passion for the field of food technology and a commitment to academic excellence to succeed in this program.
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