Ph.D in Food Technology at Indian Institute of Food Processing Technology Thanjavur Course Details 2026

Ph.D in Food Technology at Indian Institute of Food Processing Technology, Thanjavur

Indian Institute of Food Processing Technology

Ph.D in Food Technology

Science (M.Phil/Ph.D in Science)

Shortlisted by 1171+ Students

Location: Thanjavur

Duration: 3 YEAR

Regular / Offline

Average Fees: ₹ 3.46 Lakhs

Highlights A Doctor of Philosophy (Ph.D.) program in Food Technology is a research-intensive doctoral program designed to provide advanced knowledge and expertise in the field of food science and technology. Individuals pursuing a Ph.D. in Food Technology typically engage in original research, contribute to the existing body of knowledge, and make significant scholarly contributions to the field. Ph.D. programs require students to pass comprehensive exams to demonstrate a deep understanding of their chosen field of study before advancing to the research phase.

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Additional Courses offered by Indian Institute of Food Processing Technology

Master of Technology [M.Tech] at Indian Institute of Food Processing Technology, Thanjavur

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Total Average Fees 2.58 L
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 , Bachelor of Technology [B.Tech] (Food Technology) at Indian Institute of Food Processing Technology, Thanjavur

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Engineering (B.E. / B.Tech)
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Bachelor of Technology [B.Tech] (Food Technology)
Total Average Fees 6.22 L
Course Duration 4 YEAR
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About National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)

The Indian Institute of Food Processing Technology (IIFPT), Thanjavur, is now officially known as the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T). The Indian Institute of Food Processing Technology(IIFPT), Thanjavur, is a national academic and research institute that provides a unique platform for food processing entrepreneurs. It is under the Ministry of Food Processing Industries, Government of India. Undergraduate, postgraduate, and doctoral courses are available at IIFPT, which also features well-equipped laboratories and faculty with expertise in various areas, including food engineering, food process technology, and food safety. Quality assurance, etc. The institute is a national leader in industry engagement and pioneering research for sustainable food processing solutions.

 

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