Ph.D in Food Technology at Indian Institute of Food Processing Technology, Thanjavur

Indian Institute of Food Processing Technology

Ph.D in Food Technology

Science (M.Phil/Ph.D in Science)

Shortlisted by 7+ Students

Location: Thanjavur

Duration: 3 YEAR

Regular / Offline

Average Fees: ₹ 3.46 Lakhs

Highlights A Doctor of Philosophy (Ph.D.) program in Food Technology is a research-intensive doctoral program designed to provide advanced knowledge and expertise in the field of food science and technology. Individuals pursuing a Ph.D. in Food Technology typically engage in original research, contribute to the existing body of knowledge, and make significant scholarly contributions to the field. Ph.D. programs require students to pass comprehensive exams to demonstrate a deep understanding of their chosen field of study before advancing to the research phase.

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Additional Courses offered by Indian Institute of Food Processing Technology
Master of Technology [M.Tech] at Indian Institute of Food Processing Technology, Thanjavur
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 , Bachelor of Technology [B.Tech] (Food Technology) at Indian Institute of Food Processing Technology, Thanjavur
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Course Duration 4 YEAR
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Similar Science Courses in Thanjavur

Address
Indian Institute of Food Processing Technology (IIFPT),
Thanjavur – 613 005,
Tamil Nadu, India.

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