Ph.D in Food Technology
Science (M.Phil/Ph.D in Science)
Shortlisted by 530+ Students
Location: Thanjavur
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 3.46 Lakhs
Highlights A Doctor of Philosophy (Ph.D.) program in Food Technology is a research-intensive doctoral program designed to provide advanced knowledge and expertise in the field of food science and technology. Individuals pursuing a Ph.D. in Food Technology typically engage in original research, contribute to the existing body of knowledge, and make significant scholarly contributions to the field. Ph.D. programs require students to pass comprehensive exams to demonstrate a deep understanding of their chosen field of study before advancing to the research phase.
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Address
Indian Institute of Food Processing Technology (IIFPT),
Thanjavur – 613 005,
Tamil Nadu, India.
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