Indian Institute of Food Processing Technology
Ph.D in Food Technology
Science (M.Phil/Ph.D in Science)
Shortlisted by 7+ Students
Location: Thanjavur
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 3.46 Lakhs
Highlights A Doctor of Philosophy (Ph.D.) program in Food Technology is a research-intensive doctoral program designed to provide advanced knowledge and expertise in the field of food science and technology. Individuals pursuing a Ph.D. in Food Technology typically engage in original research, contribute to the existing body of knowledge, and make significant scholarly contributions to the field. Ph.D. programs require students to pass comprehensive exams to demonstrate a deep understanding of their chosen field of study before advancing to the research phase.
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PhD programme in Food Technology at National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
The PhD programme in Food Technology at IIFPT is a consistent and research-oriented doctoral degree targeted to develop scholars as world-class experts in food process engineering, food process technology, and food safety. Its duration is approximately 3 years (6 semesters), encompassing advanced research in food processing and preservation, quality control, and innovation in food safety. Graduates are trained to effectively apply scientific principles and research skills to solve problems associated with food processing technologies.
TOTAL FEES OF PROGRAMME- 3,45,980
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