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Padmashree Institute of Management and Sciences
Admission Open for M.Sc. Food Science & Nutrition
Science (M.Sc.)
Shortlisted by 58+ Students
Location: Bengaluru/Bangalore
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 2.30 Lakhs
Highlights • The Master of Science in Food and Nutrition is a two-year postgraduate program with a Choice-Based Credit System, consisting of four semesters. • Career preparation focuses on equipping students for roles in the food and hospitality industries, with emphasis on food safety, standards, quality control, dietary interventions, and food security. • The placement cell provides 100% placement assistance and trains students in business etiquette, effective communication, presentation skills, resume writing, and job preparedness. • The cell maintains ongoing relationships with placed students and continuously strengthens its corporate network. • The institute provides research projects, industry exposure, publications, internships, scholarships, job-oriented courses, and mentorship. • Campus life includes a 35-acre Wi-Fi campus, digital library, advanced labs, ICT seminar halls, language labs, sports facilities, hostels, healthcare, and free transportation.
Career Prospects
Career prospects for graduates include roles as Nutrition Consultants, Dieticians, and Executives. There are positions available for Research Assistants and Officers, as well as Product Designers and Managers specializing in Food and Nutrition. Opportunities also exist for Scientists and Scientific Officers, Product Development Experts, and Technical Consultants. Graduates can work as Nutrition Quality Analysts, Geriatric and Pediatric Nutritionists, and Sports Nutritionists. Employment options extend to Hospitals, Clinics, NGOs, MNCs, and Nutraceutical Companies. Positions are also available in the Food & Beverage Industry, including roles in Food Quality Assurance Laboratories, Recreational and Wellness Centers, and across National and International Organizations focused on Food, Nutrition, and Dietetics. There are also avenues for Entrepreneurship.
Career Areas
Graduates can find opportunities in a variety of sectors including hospitals, health clubs, diagnostic laboratories, sports centers, fitness facilities, food processing industries, health departments, schools, colleges, restaurants, R&D for milk and dairy products, health food companies, beverage industries, snack and confectionery production, baking technology, nutraceuticals, dietary supplements, fish and meat product manufacturing, and food parks.
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