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Admission Open for M.Sc. Food Science & Nutrition
Science (M.Sc.)
Shortlisted by 68+ Students
Location: Bengaluru/Bangalore
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 2.30 Lakhs
Highlights • The Master of Science in Food and Nutrition is a two-year postgraduate program with a Choice-Based Credit System, consisting of four semesters. • Career preparation focuses on equipping students for roles in the food and hospitality industries, with emphasis on food safety, standards, quality control, dietary interventions, and food security. • The placement cell provides 100% placement assistance and trains students in business etiquette, effective communication, presentation skills, resume writing, and job preparedness. • The cell maintains ongoing relationships with placed students and continuously strengthens its corporate network. • The institute provides research projects, industry exposure, publications, internships, scholarships, job-oriented courses, and mentorship. • Campus life includes a 35-acre Wi-Fi campus, digital library, advanced labs, ICT seminar halls, language labs, sports facilities, hostels, healthcare, and free transportation.
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M.Sc in Food and Nutrition
The Master of Science in Food and Nutrition is a two-year postgraduate program structured into four semesters. It offers three specializations: Food Science & Nutrition, Public Health Nutrition, and Clinical Nutrition. The course provides in-depth education in food science, focusing on healthy nutrition and its applications. It covers diverse topics including Food Science, Food Chemistry, Nutrition, Food Microbiology, Functional Foods, and Dietary Supplements. The curriculum is designed to prepare students for careers in the expanding food and hospitality sectors, addressing aspects such as food safety, standards, quality control, and dietary interventions.
Nutritionists specialize in understanding how food affects health. They explore how the body processes nutrients and use this knowledge to prevent and manage diseases. Nutritionists educate individuals on the nutritional value of foods, offer guidance on maintaining a healthy diet, and develop dietary plans for managing health conditions or achieving specific health goals.
Duration
2 years (4 Semesters)
Affiliated to Bangalore University
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