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Admission Open for M.Sc. Food Science & Nutrition
Science (M.Sc.)
Shortlisted by 68+ Students
Location: Bengaluru/Bangalore
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 2.30 Lakhs
Highlights • The Master of Science in Food and Nutrition is a two-year postgraduate program with a Choice-Based Credit System, consisting of four semesters. • Career preparation focuses on equipping students for roles in the food and hospitality industries, with emphasis on food safety, standards, quality control, dietary interventions, and food security. • The placement cell provides 100% placement assistance and trains students in business etiquette, effective communication, presentation skills, resume writing, and job preparedness. • The cell maintains ongoing relationships with placed students and continuously strengthens its corporate network. • The institute provides research projects, industry exposure, publications, internships, scholarships, job-oriented courses, and mentorship. • Campus life includes a 35-acre Wi-Fi campus, digital library, advanced labs, ICT seminar halls, language labs, sports facilities, hostels, healthcare, and free transportation.
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Eligibility Criteria
Eligibility requires a minimum of 50% aggregate marks in a life science degree from a recognized university.
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