
M.Sc in Food Technology and Management
Science (M.Sc.)
Shortlisted by 0+ Students
Location: Chennai
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 4 Lakhs
Highlights The M.Sc in Food Technology and Management program is designed to equip students with a solid foundation in the principles of food science and management practices. This course covers areas such as food safety, preservation, and the technological aspects of food production and manufacturing. Students will engage in practical training, understanding food marketing, quality control, and innovation in food technology. Overall, this program aims to develop expertise in the food industry, enabling students to meet its dynamic challenges and contribute to advancements in the sector.
M.O.P. Vaishnav College for Women, located in Chennai, is renowned for its commitment to academic excellence and holistic education for women. Established in 1992, the institution offers a diverse range of programs including undergraduate and postgraduate degrees across disciplines like arts, science, and management. With a focus on fostering a conducive learning environment, the college emphasizes research and practical training to prepare students for the demands of the professional world. The college also boasts a vibrant campus culture with numerous extracurricular activities, enabling students to develop into well-rounded individuals.
College Search Made Easy, Find the Right College for You in Minutes, Not Months!
Discover courses, internships, and jobs that sync with your goals.
Get access to premium features and connect directly with experts. You're all set!
Schedule a free online meeting or talk to experts Jump into a meeting with pro-experts. We got you!
Your time is valuable, and we appreciate every moment you spend with us. That's why we continue to reward you for your engagement.