
M.Sc in Food Technology and Management
Science (M.Sc.)
Shortlisted by 0+ Students
Location: Chennai
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 4 Lakhs
Highlights The M.Sc in Food Technology and Management program is designed to equip students with a solid foundation in the principles of food science and management practices. This course covers areas such as food safety, preservation, and the technological aspects of food production and manufacturing. Students will engage in practical training, understanding food marketing, quality control, and innovation in food technology. Overall, this program aims to develop expertise in the food industry, enabling students to meet its dynamic challenges and contribute to advancements in the sector.
The admission process for the M.Sc in Food Technology and Management program requires candidates to fulfill specific eligibility criteria, including holding a bachelor's degree in a related field. The selection process typically involves an entrance examination followed by an interview. The academic calendar usually starts in June, and prospective students are encouraged to apply early to secure their admission. Detailed information about the application process, important dates, and guidelines can be found on the official college website.
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