
M.Sc in Food Technology and Management
Science (M.Sc.)
Shortlisted by 0+ Students
Location: Chennai
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 4 Lakhs
Highlights The M.Sc in Food Technology and Management program is designed to equip students with a solid foundation in the principles of food science and management practices. This course covers areas such as food safety, preservation, and the technological aspects of food production and manufacturing. Students will engage in practical training, understanding food marketing, quality control, and innovation in food technology. Overall, this program aims to develop expertise in the food industry, enabling students to meet its dynamic challenges and contribute to advancements in the sector.
The fee structure for the M.Sc in Food Technology and Management course at M.O.P. Vaishnav College is set at approximately 4,00,000 INR. This fee encompasses various costs associated with the program including tuition, lab charges, and other necessary expenses, ensuring a comprehensive educational experience for the students.
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