
M.Sc in Food Technology and Management
Science (M.Sc.)
Shortlisted by 0+ Students
Location: Chennai
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 4 Lakhs
Highlights The M.Sc in Food Technology and Management program is designed to equip students with a solid foundation in the principles of food science and management practices. This course covers areas such as food safety, preservation, and the technological aspects of food production and manufacturing. Students will engage in practical training, understanding food marketing, quality control, and innovation in food technology. Overall, this program aims to develop expertise in the food industry, enabling students to meet its dynamic challenges and contribute to advancements in the sector.
The college has a robust placement cell that actively works to connect students with potential employers. Graduates of the M.Sc in Food Technology and Management have successfully secured positions in leading food companies, research organizations, and government agencies. The college hosts placement drives, workshops, and career counseling sessions to prepare students for the job market. It has a track record of high placement rates, showcasing the effectiveness of its training programs and partnerships with the industry.
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